Well, a lot has happened since our last interview with Chef Wendy Lopez, watch this video segment for an update.
In this short conversation, Chef Wendy shares her most memorable moment, talks about Reyes Mezcaleria, located in downtown Orlando, gives useful tips in preparing Mexican dishes and teaches how to pick the perfect avocado!!!
The love for food and the passion for serving people developed from an early age in Sonny Nguyen. At his parent’s restaurant in Winter Haven, Florida played the role of a breeding ground for his commitment and dedication for cooking. For the past twelve years, Sonny has worked at different restaurants, learning the key skills and gaining the right experience that goes into owning and operating one’s own restaurant. “It was just my time to open up my own place”, says Sean, showing us around Domu.
We were invited to experience the tastes and flavors of Mexico at El Borrego!!! Chef David spent a lot of time studying traditional Mexican cuisine, some of the recipes he prepares have roots dating back to Mayan Civilization!!!
El Borrego is located at Old Town on US 192 in Kissimmee!!! Come experience AUTHENTIC Mexican fare!!!!
We would like to congratulate Chef Bram Fowler, his beautiful wife Geraldine Fowler and the owners of The Old Jailhouse on opening this great concept right in the heart of historic downtown Sanford!!!
They have done such an incredible job on restoring old jail and turning it to a restaurant!!! Thank you so much for having us to preview your mouthwatering dishes and amazing cocktails!!!
With Chef Scott Phillips, the love for the culinary arts began at an early age. Chef Scott and his sister used to make food at night, with a number of guests in audience, while their mother worked night shifts.
“One time my mom brought half a cow and put it in the freezer. Three to four months later it was all gone and that’s when she realized that probably wasn’t a good idea,” Chef Scott muses with nostalgia.
For Chef Norman Van Aken, growing up in a small town north of Chicago instilled two life-changing traits in his young mind: an interest in cooking and a desire to live somewhere warm!
Chef Brandon Frohne, Director of Culinary at Holler & Dash, grew up with a culinary family legacy that has deep roots.
The link between a meal and an electrifying experience is usually a great Chef… and Chef Parker, at “Jade Sushi & New Asian” in Orlando, Florida, works hard to make sure every meal is the best experience possible!
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Chef Allen Lo is very much at home in Orlando, Florida, having lived here since he was seventeen. His cooking skills came from growing up in his parent’s restaurant, watching them cook.
Bryan Mroczka, Head pitmaster for “Sonny’s BBQ,” has always had a drive to compete, and this competitive spirit is what led him to the culinary world.
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