The love for food and the passion for serving people developed from an early age in Sonny Nguyen. At his parent’s restaurant in Winter Haven, Florida played the role of a breeding ground for his commitment and dedication for cooking. For the past twelve years, Sonny has worked at different restaurants, learning the key skills and gaining the right experience that goes into owning and operating one’s own restaurant. “It was just my time to open up my own place”, says Sean, showing us around Domu.
After many years of following each other on social media, we finally got a chance to meet Chef Justo Pica in person!!! We are super excited for his new venture The Mexican Camel where he is an Executive Chef and Partner!!!
We were invited to experience the tastes and flavors of Mexico at El Borrego!!! Chef David spent a lot of time studying traditional Mexican cuisine, some of the recipes he prepares have roots dating back to Mayan Civilization!!!
El Borrego is located at Old Town on US 192 in Kissimmee!!! Come experience AUTHENTIC Mexican fare!!!!
When it comes to asking Chef Shane who he is, the very first things he mentions are Florida and cooking. “I’ve always lived here in Florida,” says Chef Shane with a beaming smile, and soon begins to talk about how close he is to see, growing up “surfing, swimming, and diving” at the Florida coast. “There’s a huge seafood influence on my life.”