Meson Sandwiches is the largest family-owned, fast-casual restaurant company in
Puerto Rico. In 1972, a retired police officer traveled to New York City and fell in love with Jewish delis. He loved the concept of sandwiches brimming with meats and goodies,
served in warm, homemade bread. He particularly liked the fact that many of these
sandwiches had cabbage instead of lettuce, which adds texture to the sandwich. He
brought the Jewish deli concept to Puerto Rico and infused it with Caribbean flavors.
It was a hit.
Great Entertainment, fun dancing, and fantastic food are the best ingredients for an exciting and memorable night out, and that is exactly what you will find at “Mango’s Tropical Cafe” on world famous International Drive in Orlando and also on equally world famous Ocean Drive in South Beach, Florida. One of the “secret ingredients” found at “Mango’s Tropical Cafe” is Executive Chef Angel Ramirez, who has been a vital part of “Mango’s” kitchen for over seventeen years.
Chef Dequane Stobbs, affectionately known as “Chef DQ” to his friends and co-workers, is the “Chef de Cuisine” at “Dragonfly Robata,” and is not only the heart of the kitchen, but the “flavor genius” who combines so many aspects of his life and culinary experience to make the new, fresh, and contemporary dishes that guests of “Dragonfly Robata” often rave about.
The link between a meal and an electrifying experience is usually a great Chef… and Chef Parker, at “Jade Sushi & New Asian” in Orlando, Florida, works hard to make sure every meal is the best experience possible! Continue reading →
Chef Derek Perez, Executive Chef at Luke’s Kitchen and Bar, the third concept restaurant of Chef Brandon McGlamery, located in Maitland, Florida, begins his culinary tale with a simple observation: “I liked to eat.” Continue reading →