He is the Executive Pastry Chef at Rosen Shingle Creek, in addition to being the Creative Director at David Ramirez Chocolates.
Chef David has appeared on the Food Network, and most recently, he was one of the Chefs featured on The Cooking Channel, in the premiere episode of “Emeril’s Florida”.
David started competing early in his career, and he has won dozens of awards from the American Culinary Federation. In 2009, he was named the Captain of Team USA, in the most prestigious pastry competition in the world, the Coupe du Monde de la Patisserie. In 2011, he was inducted into Orlando Magazine’s Culinary Hall of Fame.
Source : David Ramirez Chocolates