Today I attended an open house at the Le Cordon Bleu College of Culinary Arts located right here in Orlando. I watched a few demonstrations by the faculty chefs on how to make Valentine’s Day favorites, such as chocolate truffles and an amazing chocolate mousse. But most importantly, I learned how this college can help their students to succeed in their careers after graduation. Over the years Le Cordon Bleu has developed strong relationships with the community and partnerships with local businesses, which is a key in job placement. So, if you’ve ever dreamed of becoming a chef, this is certainly the place to check out.