Pickled RADishes

CelebrityChef4u_3_13-26Here is an awesome easy-to-make, same day Pickled RADishes recipe courtesy of Retro Rad Chef Emily Ellyn, more at www.EmilyEllyn.com

Prep Time: 10 minutes
Marinate Time: 20 minutes
Total Time: 30 minutes
Yield: 10 servings

Ingredients:  9 radishes, sliced thinly to ¼” thick circles
3 tablespoon rice vinegar
¼ cup sweet chili sauce
1 teaspoon honey
1 teaspoon sesame oil
2 green onions, sliced thin
½ teaspoon kosher salt
¼ teaspoon black pepper

Directions: In a small bowl combine the radishes with the remaining ingredients, cover, and set-aside until ready to serve as a condiment.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s