Part 1 of the interview with Chef Kevin Fonzo
How I Became a Chef
Award winning Chef and owner of the K Restaurant Kevin Fonzo grew up in upstate New York and didn’t think of becoming a Chef at first. Cooking was a huge part of growing up in his Italian household, it was the way to bring family together at one big table where everyone shared dishes, talked and had fun. Kitchen was a place where he could talk to his grandfather while helping him out with preparing homemade pasta or sauce. Those childhood experiences formed the foundation for his successful career. Watch my first segment of the interview with Chef Kevin about how he became a chef.