Chef Kevin Fonzo

Part 2 of the interview with Chef Kevin Fonzo

Main Ingredients

In this video segment, Chef Kevin Fonzo talks about main ingredients and the most popular dishes at the K Restaurant. He also explains how  Succotash, one of the South’s most colorful dishes, is made.

K Restaurant on Urbanspoon

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s