Executive Chef Shawn Kaplan – Kasa Restaurant & Raw Bar

Executive Chef Shawn Kaplan of Kasa Restaurant and Raw Bar began his culinary odyssey as a teenager in Canada. He became serious about cooking after attending school in Florida and traveling to Napa Valley, France, and Italy. He is fascinated with cooking and would love to be able to take some time to expand his culinary techniques and artisan skills, such as making soba noodles from scratch.

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Open for lunch, dinner and Sunday brunch, Kasa Restaurant and Raw Bar offers a raw bar with fresh seafood and an exciting menu of diverse small plates, combining the influence of Asian and Latin cultures. Kasa is located in Downtown Orlando at 183 S. Orange Avenue.

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Featuring Kasa Corn made with miso lime aioli, togarashi spices, manchego cheese, queso fresco.

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by Irina Pabis / Gail Couchman

Kasa Tapas & Raw Bar on Urbanspoon

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One thought on “Executive Chef Shawn Kaplan – Kasa Restaurant & Raw Bar

  1. Pingback: Magical Dining at Kasa Restaurant & Raw Bar in Downtown Orlando | Taste Cook Sip

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