Swan and Dolphin 5th Annual Food & Wine Classic

sdfwc_logoWalt Disney World Swan and Dolphin Resort held its Fifth Annual Food & Wine Classic on October 31st and November 1st. The event offered guests an opportunity to eat, drink, mingle, learn, and then watch the famous Disney fireworks.

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Guests sampled food, wine, beer and spirits from around the world, enjoyed live entertainment, and attended educational seminars, on subjects ranging from pasta-making to sushi.

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New this year was the Beer Garden on the Crescent Terrace, featuring beers from around the world and German-style bar snacks such as handcrafted sausages, soft pretzels, weiner schnitzel, sauerkraut and potato salad.

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It was a great opportunity to meet award-winning Chefs of Walt Disney World Swan and Dolphin Resort including celebrity chef Todd English and Laurent Branlard, the only two-time winner of the World Pastry Team Championship.

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