Mix together the top Chefs from all over Central Florida, add their talents for creating special signature dishes using McDonald’s ingredients, and mix in the enthusiasm and good will of a room full food enthusiasts such as yourself, and you have the recipe for a VERY tasteful event!
On Saturday, March 5th, the top Chefs in Central Florida will really be mixing it up at the “3rd Annual Appetite for the Arches” at the Orlando World Center Marriott, which benefits the “Ronald McDonald House Charities of Central Florida”. You can show your support by purchasing a ticket now, at a reduced price of $150 per person until Thursday, February 4th, which will increase to $200 dollars a person… such a small price to pay to help families whose children are in need of hospital care AND satisfy your “Culinary Curiosity” about the magic that these chefs will make out of the simple ingredients available to them at the event!
Need a little incentive? Okay, then here’s a “sneak peek,” to get your taste buds excited:
Kevin Fonzo, K Restaurant: Chicken tortilla soup with savory biscuit bread pudding.
Kathleen Blake, The Rusty Spoon: Deviled stuffed eggs with bacon brittle and oven-dried tomatoes.
Rhys Gawlak, Cask & Larder: Kale Gnocchi Carbonara
Clayton Miller, DoveCote : Smoked beef tongue, Reuben, crispy potato and Big Mac sauce.
Julie Petrakis, The Ravenous Pig: Cheesecake with espresso crumble and strawberry-Frangelico sauce.
Don’t miss this fantastic opportunity to share your tasteful side and not only help families in need, but also to relish in the Culinary Creations of the Best Chefs in Central Florida… Please visit Ronald McDonald House Charities of Central Florida to purchase your tickets now, today! Oh, and McBon-Apetite!