Chef Johnny Iuzzini, graduate of the Culinary Institute of America, winner of the Outstanding Pastry Chef of the Year award by James Beard Foundation, television celebrity and cookbook author, recently paid a visit to Orlando as a part of Macy’s Culinary Council.
Watch our conversation, where Chef Iuzzini shares the story of his successful career and recalls most memorable moments. He discusses Macy’s Culinary Council and its mission “allowing chefs to connect with people that cook, share tips, techniques, talk about equipment, and preferences.” Chef Iuzzini also spoke about his future plans to build his own full scale bean-to-bar chocolate factory and coffee roaster in Catskills, New York, in addition to television shows set to air this summer.
For original pastry recipes, make sure to check out his most recent cookbook, Sugar Rush: Master Tips, Techniques, and Recipes for Sweet Baking. Follow Chef Johnny Iuzzini on social media @johhniiuzzini for a chance to meet him at future Macy’s in-store events.