Planet Hollywood’s Robert Earl of the Cooking Channel’s “Robert Earl’s Be My Guest” and chef, restaurateur and television personality Guy Fieri have joined forces on the new menu for Planet Hollywood’s transformed flagship location set to open this fall in Disney Springs. Fieri developed the flavor-packed burger and sandwich sections for the updated menu.
“Guy Fieri has created an impressive culinary empire and has built an incredible TV following with several food-themed shows, so it was a no-brainer to invite him to create a special menu for Planet Hollywood Observatory. This partnership only furthers our commitment to refresh our guest experience while continuing to offer freshly-prepared, pleasing dishes,” said Planet Hollywood International Founder and Chairman Robert Earl.
Fieri, a chef, entrepreneur and New York Times bestselling author, has brought his signature blend of authentic-meets-surprising flavors to new dishes such as the Prime Time American Kobe-Inspired Burger and the Turkey Pic-a-nic Sandwich, a perfect accompaniment to Planet Hollywood’s creamy hand-dipped milkshakes. The menu will also feature new over-the-top creations that will have guests craving more after the first bite. “It’s awesome to be working with Robert Earl and the Planet Hollywood Team,” states Fieri. “For the Planet Hollywood Observatory, I’m bringing a big time burger and sandwich menu with real deal flavors for everyone.”
Opening this fall, the Planet Hollywood Observatory is centrally located and will overlook the heart of Disney Springs with a newly expanded outdoor terrace and bar. Within the sophisticated entertainment emporium, patrons of all ages will be invited to “Dine Amongst the Stars” through distinctive indoor and outdoor bar and lounge options, an imaginative new merchandise line, and a host of all-star celebrity collaborations.