Brunch is Better Bottomless

Executive Chef Wendy Lopez is thrilled to invite you to Tapa Toro for a Spanish-style brunch menu every Sunday from 11am – 3pm featuring bottomless mimosas and sangria.

Fresh Yogurt – house made granola with honey, jam, pears and berries

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House Made Focaccia Sanwich – ham, chorizo, serrano, olive spread and olive oil

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Three Little Pigs – Cheese grits, pork belly, chicharrones and chorizo

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Tapa Toro Chicken N Pancakes – fried chicken milanese, fried eggs with house honey glaze

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Grilled Chicken On Ciabatta Bread – grilled chicken, curried chickpea spread, arugula

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Unlimited Mimosa and Sangria – Sangria is available in Classic and White.

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Tapa Toro is located at I-Drive 360, 8441 International Drive.

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