Executive Chef Wendy Lopez is thrilled to invite you to Tapa Toro for a Spanish-style brunch menu every Sunday from 11am – 3pm featuring bottomless mimosas and sangria.
Fresh Yogurt – house made granola with honey, jam, pears and berries
House Made Focaccia Sanwich – ham, chorizo, serrano, olive spread and olive oil
Three Little Pigs – Cheese grits, pork belly, chicharrones and chorizo
Tapa Toro Chicken N Pancakes – fried chicken milanese, fried eggs with house honey glaze
Grilled Chicken On Ciabatta Bread – grilled chicken, curried chickpea spread, arugula
Unlimited Mimosa and Sangria – Sangria is available in Classic and White.
Tapa Toro is located at I-Drive 360, 8441 International Drive.