Beer Hall Dinner with Cask & Larder Brewery – Feb. 28

DoveCote is thrilled to welcome a good friends Larry Foor, brewmaster at Cask & Larder Brewery, along with Chef James Petrakis and Chef Nick Sierputowski from The Ravenous Pig to DoveCote on Tuesday, Feb. 28 for a very special Beer Hall Dinner.

The Swine Family trio will collaborate with DoveCote Executive Chef Clay Miller to create a family style beer pairing dinner featuring five signature and seasonal Cask & Larder beers.
Seating is extremely limited and is $55 per person (plus tax and gratuity). Reservations are required and non-refundable. To reserve a seat please call:
(407) 930-1700 or email
The Beer Hall Dinner will begin at 6:30 p.m. with an opening reception hosted by Larry Foor and featuring a Cask & Larder Brewery Pale Ale Cocktail.
 The menu for the evening includes: 
1st Course:
Octopus Pot Au Feu, Beer Mussels, Chicken Pate with Grilled Bread, Frisse Salade
DoveCote Saison and Lone Palm Gold Ale
2nd Course:
Roast Lamb shoulder with Olive Vinaigrette and Baked Gigantic Beans,
Boudin Blanc, Sauerkraut & Confit Potatoes
Red drum Hoppy Ale and Red Wine Barrel Aged Saison
3rd course:
Beer Doughnuts with IPA Chocolate Dipping Sauce, Chocolate Porter Cheesecake with Almonds & Strawberries
Milk of the Hoppy Dry Hopped Milk Stout

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