Have you ever felt like eating Breakfast, but it is time for Dinner? Then, on Thursday, April 20th, you are in luck, because “Orlando Weekly’s” Faiyaz Kara is hosting “Breakfast for Dinner” at “Ravello, Four Seasons Resort, Orlando,” at Walt Disney World!
Faiyaz is presenting five choice dishes from his new book, “Gourmet Breakfasts for the GENIUS” which will be prepared by Chef Fabrizio Schenardi… and that means this is one event your taste buds will not want to miss!
$75 dollars not only gets you in the door, but it also includes a signed copy of Faiyaz’s book, and a chance to enjoy the marvelous tastes of:
-Rosemary Belgian Waffles with Seared Foie Gras and Pomegranate Syrup
-Crispy Duck Confit Potato Cakes with Heirloom Tomato Gravy
-Jamaican Blue Mountain Coffee Ribbed Rib-Eye with Chanterelle Cream and Huevos Fritos
-East African Doughnuts with Coconut Pigeon Pea Curry
all fantastically prepared by Chef Fabrizio and his team… and don’t forget to grab a Negroni Cappuccino, a Mimosa, or to top it all off with a Peanut Butter & Jelly Sno Cone!
“Breakfast for Dinner”… or perhaps “Brinner”… at “Ravello, Four Seasons Resort, Orlando” on Thursday, April 20th… We could do Brinner EVERY day!