Chef de Cuisine Scott Pizzo: Live, Eat, Breathe, Cooking!

Central Florida’s agricultural history has been well known to include abundant harvests of fresh produce, vegetables and livestock. Chef de Cuisine Scott Pizzo, of Orlando’s Ritz-Carlton, Grande Lakes, “Highball & Harvest” restaurant, believes this history of fresh foods and ingredients are what makes the “Farm to Table” concept so appropriate for the dishes served at his restaurant.

Continue reading

Advertisements