Executive Chef Jose Gonzalez and his team are proud to introduce a new menu at Cuba Libre Restaurant and Rum Bar located in Pointe Orlando on International Drive.
The menu includes creative appetizers, entrees, and hand-crafted cocktails, featuring 12 brand new classic and contemporary Cuban dinner items. Take a look at some of the new mouthwatering additions as Chef Jose introduces what’s special and new from his kitchen!
As you can see in the video, Cuba Libre added a number of new appetizers based on traditional Cuban recipes, like this Crab Guacamole:
and this innovative menu item, the Cuban Sandwich Spring Rolls:
Cuban twist on the current poke trend, Cuban Poke – marinated seasonal fish, compressed watermelon and English cucumbers, pickled seaweed, avocado, white rice and toasted macadamia nuts, with pumpkin seed oil vinaigrette.
The Cuban restaurant’s new menu features several massive meat entrees for two, such as the Crispy Pork Pata, a 48-hour slow-cooked Berkshire pork shank, served with grilled seasonal vegetables and Moros y Cristianos, in a citrus pan reduction:
A tropical seafood dish, the Pargo Frito, has also been added – crispy whole red snapper, coconut basmati rice and candied cashews, with a sprouts salad and mango red curry sauce:
Chef Jose recommends to try any or all of the daily featured desserts:
Dine, Dance, and Live the Havana experience as you “Free” your inner Cuban at the “Cuba Libre Restaurant and Rum Bar”!
Cuba Libre Restaurant & Rum Bar in Orlando serves dinner daily from 5 p.m. until 11 p.m. Happy Hour is available every day from 5 p.m. until 7 p.m. The bar is open until 2 a.m. on Fridays and Saturdays. For more information, or to make a reservation, please call (407) 226-1600, visit http://www.cubalibrerestaurant.com