The event will be held on Saturday, August 12 from 1 to 3pm at Monark’s kitchen and appliance showroom at 500 S. Park Ave. Participants will enjoy an interactive culinary experience, featuring the tastes of Hawaii in an easy to prepare family style meal – no suckling pig or fire pit required!
Collectively, participants will prep and prepare the ingredients for an appetizer, main course and sides, and a dessert, while honing cooking skills. Traditional luau flavors, like smokey salty Kalua, sweet pineapple, and refreshing coconut will be incorporated into the dishes. The cooking class will culminate in a shared full meal of the items created during the event. Throughout the experience, guests will enjoy signature Hawaiian brews from Kona Brewing Company.
There are a very limited number of seats, to reserve yours please visit www.rockssticksandhell.com