Chef Scott Phillips: Bringing You More than Bar Food

With Chef Scott Phillips, the love for the culinary arts began at an early age. Chef Scott and his sister used to make food at night, with a number of guests in audience, while their mother worked night shifts.

“One time my mom brought half a cow and put it in the freezer. Three to four months later it was all gone and that’s when she realized that probably wasn’t a good idea,” Chef Scott muses with nostalgia.

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