Chef Scott Phillips: Bringing You More than Bar Food

With Chef Scott Phillips, the love for the culinary arts began at an early age. Chef Scott and his sister used to make food at night, with a number of guests in audience, while their mother worked night shifts.

“One time my mom brought half a cow and put it in the freezer. Three to four months later it was all gone and that’s when she realized that probably wasn’t a good idea,” Chef Scott muses with nostalgia.

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Executive Chef Jorge Oliveira – Reinventing Excellence

Visitors to a Rosen Hotel are immediately impressed by the class, style, and luxury that has become synonymous with the Rosen brand, and “Rosen – Shingle Creek,” in Orlando, Florida, is the cream of the crop!

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Chefs, are you feeling overworked and over stressed?

Are you ready for a getaway trip before holiday season is in full swing? Participate in awesome two night stay giveaway on our Instagram page from our friends at Alden Suites. To participate, please follow Alden Suites and CelebrityChef4U on Instagram, plus leave a comment on our Alden Suites Give Away post why do you deserve to win.  The winner will be drown on October 9. Please be creative and make sure you post only one entry.

But do not worry if you do not win, all of our followers and readers can celebrate fall with this exclusive offer:  from now until December 15, 2018, book your stay at the Alden Suites and receive 25% off! Just enter promo code BLOGWOW to enjoy a 25% off discount on Alden Suites Beachfront Resort’s oversized comfy suites. Valid: September 15 – December 15, 2018 on select suites, based on availability. Advance reservations required. Must enter promo code BLOGWOW when booking.

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2018 Taste! Central Florida

I love Taste! Central Florida because it’s like a reunion of the talented chefs that I have gotten to work with throughout the year during various media events.  The chefs all come together under one roof for an evening at the Orlando World Center Mariott and donate their time & delicious creations to benefit two charities: Second Harvest Food Bank and Coalition of the Homeless.  You need to experience Taste! Central Florida at least once in your lifetime!  Visit tastecfl.org for more information!

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It’s not rocket science, just AskChefDennis.com

The social media age has brought immense opportunities for people from any walk of life. And it’s what changed the life of Chef Dennis K. Littley forever. Starting out as a blog for his culinary students to follow, it soon began receiving worldwide attention and Chef Dennis’ wildest dreams happened to come true.

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Chef Kristy Carlucci – Making People Happy!

One of the first things you will notice when you walk into “The Osprey Tavern,” in the Baldwin Park area of Orlando, Florida, is its quaint, yet classically vibrant atmosphere, which is not only reflected by the beautiful “tavern-esque” design but also by its classic yet tastefully modern take on traditional American cuisine. One of the driving forces in this “classically modern” trend is the creative genius of Executive Pastry Chef Kristy Carlucci, whose delicious creations make “The Osprey Tavern” and sister restaurants “Seito Sushi” and “Reyes Mezcaleria” a definite “must try” on any culinary wish list!

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Chef Terence Phillips – Dining Under The Waves

Something Fishy is currently offering the most succulent crab cakes you can find and the start of it all was anything but fishy. The creation of Chef Terence Phillips, this seafood restaurant came from pure passion for cooking and one man’s dream of owning his own restaurant.

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El Meson – Orlando, Florida

Meson Sandwiches is the largest family-owned, fast-casual restaurant company in
Puerto Rico. In 1972, a retired police officer traveled to New York City and fell in love with Jewish delis. He loved the concept of sandwiches brimming with meats and goodies,
served in warm, homemade bread. He particularly liked the fact that many of these
sandwiches had cabbage instead of lettuce, which adds texture to the sandwich. He
brought the Jewish deli concept to Puerto Rico and infused it with Caribbean flavors.
It was a hit.

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