Pitmaster Bryan Mroczka – Setting a High Bar-B-Que

Bryan Mroczka, Head pitmaster for “Sonny’s BBQ,” has always had a drive to compete, and this competitive spirit is what led him to the culinary world.

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Cuba Libre to Celebrate Rum Month with Flights and Specials throughout August

In honor of National Rum Day on August 16, Cuba Libre Restaurant & Rum Bar, located in Pointe Orlando on International Drive, will dedicate the entire month of August to its favorite spirit with its annual Rum Month celebration, featuring special rum tasting flights available daily from August 1 to 30 in the dining room and at the bar beginning at 5 p.m. Then, on National Rum Day, all rums, rum flights, and rum cocktails will be offered at half-price at Happy Hour from 5 to 7 p.m. at the bar.

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Chef Bryan Thoman: Creating a Master List of Flavor!

Just a short drive southeast from Downtown Orlando brings you to the Lake Nona area, which has everything that Central Florida is known for: beautiful scenery, sunny skies, and the fresh and innovative tastes that greet you as you dine at “Canvas Restaurant & Market” in the Laureate Park Village Center in the heart of Lake Nona.

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Chef Timothy Keating: Passion Is Number One Ingredient!

The award winning Chef Tim has been cooking for over 45 years. He is from an Irish family of ten, he grew up right outside of New York City, and spent his summers on the Jersey Shore where his love of cooking developed.

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Chef Bob’s Luau: A Hawaiian-themed Culinary Experience

Chef Bob Aungst, Monark Premium Appliance Company on Park Avenue in Winter Park,  Kona Brewing Company and Fire Fruits Artisanal Sauce are hosting a Hawaiian-themed culinary experience.

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Dine, Dance, and Live the Havana experience at Cuba LiBRE Restaurant and Rum Bar Orlando!

Executive Chef Jose Gonzalez and his team are proud to introduce a new menu at Cuba Libre Restaurant and Rum Bar located in Pointe Orlando on International Drive.

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