Chef Jason O’Neill – You’re Only As Good As Your Last Dish!

Searching for elegant dining in a relaxed atmosphere close to everything that makes Orlando, Florida, a magical place? Then you will definitely find yourself at “The Capital Grille” at The Mall at Millenia, just a hop, skip, and a jump away from Orlando’s theme parks and the world famous International Drive.

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Cows ‘n Cabs – Winter Park

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6th Annual Cows’n Cabs is set to take place on Saturday, October 22nd. This Winter Park based charity event in partnership with Elevate Orlando and United Against Poverty is organized to benefit many Central Florida families in need.  Put on your hat and cowboy boots and join us for evening of food, wine, craft beers, cigars, music and all of the fun for a great cause! We look forward to mingling with Central Florida celebrity Chefs and can’t wait to try their creations.

For tickets and more information, please visit http://www.cowsncabs.com

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Planet Hollywood is coming back

Planet Hollywood’s Robert Earl of the Cooking Channel’s “Robert Earl’s Be My Guest” and chef, restaurateur and television personality Guy Fieri have joined forces on the new menu for Planet Hollywood’s transformed flagship location set to open this fall in Disney Springs. Fieri developed the flavor-packed burger and sandwich sections for the updated menu.

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Orlando’s Taste of the Nation 2016!

We are looking forward to Orlando’s Taste of the Nation this year!

It’s an amazing culinary event that supports the end of childhood hunger and supports local charities Coalition for the Homeless of Central Florida and Second Harvest Food Bank of Central Florida. Over 44 restaurants; 20 breweries, wineries, distilleries and more; and some of Central Florida’s best culinary minds – all for an amazing cause.

Join us August 27th for this great event!  http://ce.strength.org/orlando.

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Chef John Flaherty – The Dedication of a Lifetime!

The Central Florida Atlantic Coast area is often thought of as being a part of the “Space Coast” or even the place to launch an ocean cruise, but it is also home to the water and sand of Cocoa Beach, a world class destination for those seeking a special place in the sun… and what would a world class beach be without world class food?

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Chef Emeterio “Tello” Luna – From Culinary Traditions of Mexico to Extravagant New York City

Chef Emeterio Luna, known as “Chef Tello” around the kitchen, knows where his passion lies:  “I love to cook with fresh ingredients!”  As Head Chef for “Harry’s Poolside Bar & Grill” at The Rosen Centre in Orlando, Florida, Chef Tello puts his heart and creativity into every dish.

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Chef “Macy” MacNealy: Spreading Love for Cooking

There’s only something bigger than her smile, and that’s her passion for cooking. We are talking about Chef Macy MacNealy, Resident Chef at Publix Aprons Cooking School, a woman who can’t hide her love for what she does.

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