The award winning Chef Tim has been cooking for over 45 years. He is from an Irish family of ten, he grew up right outside of New York City, and spent his summers on the Jersey Shore where his love of cooking developed.
Chef Bob’s Luau: A Hawaiian-themed Culinary Experience
Chef Bob Aungst, Monark Premium Appliance Company on Park Avenue in Winter Park, Kona Brewing Company and Fire Fruits Artisanal Sauce are hosting a Hawaiian-themed culinary experience.
Dine, Dance, and Live the Havana experience at Cuba LiBRE Restaurant and Rum Bar Orlando!
Executive Chef Jose Gonzalez and his team are proud to introduce a new menu at Cuba Libre Restaurant and Rum Bar located in Pointe Orlando on International Drive.
Chef de Cuisine Scott Pizzo: Live, Eat, Breathe, Cooking!
Central Florida’s agricultural history has been well known to include abundant harvests of fresh produce, vegetables and livestock. Chef de Cuisine Scott Pizzo, of Orlando’s Ritz-Carlton, Grande Lakes, “Highball & Harvest” restaurant, believes this history of fresh foods and ingredients are what makes the “Farm to Table” concept so appropriate for the dishes served at his restaurant.
May 19-21 Food Wine Conference at Rosen Shingle Creek
Join Me on MAY 19-21, 2017 for the Annual Celebration of Food & Wine at the Rosen Shingle Creek in beautiful, sunny Orlando Florida.
Chef Art Smith – “Homecomin’” at Disney Springs – Enjoying the Florida Funshine!
With over 900 freshwater springs in the state of Florida, there are many places to choose from to relax and renew yourself while traveling. One of the best, and newest, is Chef Art Smith’s “Homecomin’” restaurant, at Orlando’s own “Walt Disney World’s Disney Springs!”
“Breakfast for Dinner” at Ravello Restaurant at the Four Seasons Resort Orlando – April 20
Have you ever felt like eating Breakfast, but it is time for Dinner? Then, on Thursday, April 20th, you are in luck, because “Orlando Weekly’s” Faiyaz Kara is hosting “Breakfast for Dinner” at “Ravello, Four Seasons Resort, Orlando,” at Walt Disney World!
Beer Hall Dinner with Cask & Larder Brewery – Feb. 28
DoveCote is thrilled to welcome a good friends Larry Foor, brewmaster at Cask & Larder Brewery, along with Chef James Petrakis and Chef Nick Sierputowski from The Ravenous Pig to DoveCote on Tuesday, Feb. 28 for a very special Beer Hall Dinner.
Brunch is Better Bottomless
Executive Chef Wendy Lopez is thrilled to invite you to Tapa Toro for a Spanish-style brunch menu every Sunday from 11am – 3pm featuring bottomless mimosas and sangria.
Chef Jason Bergeron – Innovation of Food!
Chef Jason Bergeron, a contestant on Chopped: Grill Masters earlier this year, strongly believes that a great chef has to be attuned to great taste and it is their sole responsibility to share this with the rest of the world.
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